Cookery Demonstrations 2018
The chefs at the NI Countrysports Fair are always keen to bring their flare and passion for food to the fore at the show. Using the very best of locally grown and produced ingredients, each chef at the show will be presenting cookery demonstrations to visitors and showing them how they too can get the best out of our very rich sources of Northern Ireland’s finest foods.
With a number of chefs from the Food Heartland group attending each day, demonstrations will take place in the Crafty Artisan Food Village demo marquees as well as game meat demonstrations taking place in the BASC village.
Here is a sample of what you can look forward to from some of the chef’s who will be attending.
Saturday 26th May
11am – 12pm Mervyn Steenson, Grouchos on the Square, Richhill
Showcasing: Ballylisk Cheese, Carsons crisp cider, Grouchos apple butter.
12-1pm Cocktail master class, Armagh cider punch, Signature cocktails Molly’s Mill (Saturday)
1pm – 2pm Max Buller, Molly’s Mill, LoughNeagh Eel and smoked fish Mornay Armagh Apple
3pm – 4pm Stephen Dick, Gosford Mill, Markethill, Pan Fried Hake, wild Mushrooms, tomato butter sauce
Sunday 27th May
11am – 12pm Dean Coppard Molly’s Mill, Game Tasting
1pm – 2pm Dean Coppard, Molly’s Mill, Pressed local pork belly, Armagh Apple and local cider chutney
3pm – 4pm The Bawn Pantry‘ Hamiltonsbawn, Afternoon tea display